The economic importance of salmon and shrimp exports for international markets
Demand trends in global markets
Competitive advantages in export markets
Quality and health standards in aquatic exports
Obtaining valid international certificates
Control of drug and poison residues
Freezing and packaging technologies in the supply chain
Individual quick freezing method (IQF)
Designing new export packages
International marketing and identification of export target countries
The markets of the Middle East and neighboring countries
East Asian and European markets
Transportation and logistics challenges in aquatic transit
Diversity in transportation methods
The role of Dadnam food industry in the development of salmon and shrimp exports for international markets
Guaranteed quality and stable supply
Future-oriented strategies in salmon and shrimp marketing
Focus on sustainable aquaculture
Digitization and supply chain tracking
Conclusion and future horizons
